Kim Hersom, Personal Chef
A culinary history as rich and varied as her cuisine.
After receiving a Bachelor’s Degree in Fine Arts from Anna Maria College, Kim decided to combine her knowledge of art with her passion for food. This approach has allowed her to acquire an artistic flare in her cookery that means her food is not only deliciously flavorsome but beautifully plated as well.
As a member of the United States Personal Chef Association with 20 years of professional experience, she has developed a classic yet contemporary charm to her culinary attributes. Trust us; once you have tasted a meal prepared by Kim, it is quite easy to see why she has garnered notoriety among clients and peers alike! Kim is always fine tuning her skills as she travels the world with Ralph, dining in Michelin starred restaurants and sipping the greatest wines!